Bread Industry


Bread Ingredients


    Enzymes

    Premium Improvers

      • InnozymesTm -Gold(B)(50gm.per100kg.flour)

      • InnozymesTm -Max(2)(50gm.per100kg.flour)

      • InnozymesTm-Max(R)(50gm.per100kg.flour)

      • InnozymesTm-Max(50gm.per100kg.flour)

      • InnozymesTm-300(300gm.per100kg.flour)

      • InnozymesTm-Fresh(1kg.per100kg.flour)

      • InnozymesTm-Supreme(100gm.per100kg.flour)

      • InnozymesTm-Wonder(100gm.per100kg.flour)

      • InnozymesTm-Special(700gm.per100kg.flour)

      • InnozymesTm-Classic(100gm.per100kg.flour)

      • InnozymesTm-100(100gm.per100kg.flour)

      Wheat Gluten(imported)

      Emulsifiers(S.S.L.,D.M.G.,DATEM)

    Cookie Improver

    Soya Flour full fatted(Enzyme active)

    Soya Flour defatted

    Preservatives(Calcium Propionate & liquid Sodium propionate

    Easy-Bite(Naan Improver)

    Oxidants(ascorbic acid & Potassium bromate)

    Dry Yeast & Fresh Yeast

    Soya Flour Full Fat

    Wheat Gluten

    Ascorbic Acid

    Emulsifiers

    Calcium Propionate

    Liquid Calcium

    Multi Grains